Time-Life Books - History - 1991 - 176 pages
Recounts the interrelationship of humans and their environment at the beginnings of agriculture and stock raising, and in the Mediterranean, China, medieval Europe, the ...
History - 1987 - 175 pages
Describes the historical events and the various civilizations that flourished throughout the world, with emphasis on the Mediterranean area, from 1500 to 600 B.C.
Time-Life Books - Cooking - 1983 - 176 pages
Shows techniques for preparing vegetables, meats, poultry, and fish outdoors and provides recipes for special sauces and marinades
Time-Life Books - Cooking - 1979 - 176 pages
Reviews essential preparation skills--chopping, peeling, slicing, and dicing, demonstrates cooking techniques for retaining each vegetable's special flavor and texture, and ...
Time-Life Books - Cooking - 1980 - 176 pages
Presents recipes for cheeses, and whole and beaten eggs and demonstrates the methods used to create quiches, fondues, souffles, and custards