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Books Books 11 - 20 of about 40 related to A history of food.   

Taste: The Story of Britain through Its Cooking

Kate Colquhoun - Cooking - 2008 - 480 pages
Written with a storyteller's flair and packed with astonishing facts, Taste is a sumptuous social history of Britain told through the development of its cooking. It encompasses ...
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The Silver Palate Cookbook

Julee Rosso, Michael McLaughlin - Cooking - 2007 - 452 pages
Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining.
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The Elle Cookbook

Cookery, French - 1981 - 191 pages
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Food Culture in France

Julia Abramson - Cooking - 2007 - 197 pages
This provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace.
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