Kate Colquhoun - Cooking - 2008 - 480 pages
Written with a storyteller's flair and packed with astonishing facts, Taste is a sumptuous social history of Britain told through the development of its cooking. It encompasses ...
Julia Abramson - Cooking - 2007 - 197 pages
This provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace.