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Books Books 11 - 11 of 11 on Let it stew gently till perfectly tender, about three hours ; then take out the cheek,....
" Let it stew gently till perfectly tender, about three hours ; then take out the cheek, divide into pieces fit to help at table ; skim, and strain the gravy ; melt an ounce and a half of butter in a stewpan ; stir into it as much flour as it will take... "
Indian Domestic Economy and Receipt Book: Comprising Numerous Directions for ... - Page 145
by R. Riddell - 1860 - 677 pages
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Know Your Onions Or Mrs Beeton's Hinterland

Susan Watkin - Cooking - 2006 - 240 pages
...pepper, black pepper, and salt. Let it stew till perfectly tender. Take out the cheek, divide into pieces fit to help at table, skim and strain the gravy, melt an ounce of butter in a stewpan, stir into it two spoonfuls of flour, and mix it by degrees with a pint and...
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