 | Colin MacKenzie - 1853 - 498 pages
...becomes white and frothr, and then make a rich putf paste as follows: 1'ake half a pound of flour, anil a quarter of a pound of butter; rub a little of the butter into the flour, mix it stiff with a little cold water, and then roll out the paste. Strew on a little flour, and layover it,... | |
 | Georgiana Hill - 1859 - 158 pages
...bits of butter on the tops ; brown them in a Dutch-oven before a gay fire. 122. llissoles de Lapin. Take half a pound of flour, a quarter of a pound of butter, or lard, and two eggs ; make a light but stiff paste, roll it extremely thin, cut it into lozenge or... | |
 | 1863 - 594 pages
...sugar, the same of butter, and three eggs : mix well, und bake in a quick oven. Shrnrtbnry Cuke*. — Take half a pound of flour, a quarter of a pound of sugar, the вате of butter, and enough of яп ecrg well beaten to wet it ; prat« in some nutmeg,... | |
 | John Massey - 1866 - 158 pages
...thickness of half a crown, cut them out with a round cutter, bake in a brisk oven. 44. SHBEWSBUBY CAKES. Half a pound of flour, a quarter of a pound of butter, the same of sugar, and a little zest of lemon, No. 156 ; mix well together, and form into a paste with... | |
 | Harriet Elizabeth Münster-Ledenburg (gräfin zu.) - 1866 - 386 pages
...plates in convenient-sized cakes, and bake in a quick oven. 684. HONEYCOMB GINGERBREAD. Rub together half a pound of flour, a quarter of a pound of butter, a quarter of a pound of moist sugar, a teaspoonful of ground ginger, one each of allspice and cinnamon... | |
 | Colin MacKenzie - Formulas, recipes, etc - 1867 - 510 pages
...becomes white and frothy, and then make a rich puff paste as follows : Take J a pound of flour, and J'of a. pound of butter; rub a little of the butter into the flour, mix it siiff with а little cold water, and then roll out the paste. Strew on a little flour, and lay over... | |
 | Cassell, ltd - 1869 - 422 pages
...the insipidity of rice jellies, stewed .apples, creams in moulds, &c. &c. Little Ladies' Tart, — Take half a pound of flour, a quarter of a pound of fresh butter, three ounces of pounded sugar, and three beat-up eggs. Work the whole into a paste, kneading... | |
 | Lucy Jones - 1877 - 186 pages
...dessert-spoonful into the pan at a time, and fry in boiling lard a light brown. Aunt Lulu's Pudding. Half a pound of flour, a quarter of a pound of butter, or fresh dripping, half a tea-spoonful of carbonate of soda, two ounces of sugar, and a pinch of salt... | |
 | Arthur Gay Payne - Cooking - 1882 - 450 pages
...to bring it down till it is suitable for a boys' school on the other, can be pointed out afterwards. Take half a pound of flour, a quarter of a pound of suet, a quarter of a pound of raisins, a quarter of a pound of currants, one egg, a tablespoonful of... | |
 | Harriet Elizabeth Münster-Ledenburg (gräfin zu.) - 1884 - 436 pages
...plates in convenient-sized cakes, and bake in a quick ovea 684. HONEYCOMB GINGERBREAD. Rub together half a pound of flour, a quarter of a pound of butter, a quarter of a pound of moist sugar, a teaspoonful of ground ginger, one each of allspice and cinnamon... | |
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