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" ... take half a pound of flour, a quarter of a pound of butter, rub a little of the butter into the flour, mix it stiff with a little cold water, and then roll your paste straight out. "
The experienced English house-keeper, consisting of near 800 original receipts - Page 189
by Elizabeth Raffald - 1808
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Mackenzie's five thousand receipts in all the useful and domestic arts

Colin MacKenzie - 1853 - 498 pages
...becomes white and frothr, and then make a rich putf paste as follows: 1'ake half a pound of flour, anil a quarter of a pound of butter; rub a little of the butter into the flour, mix it stiff with a little cold water, and then roll out the paste. Strew on a little flour, and layover it,...
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The gourmet's guide to rabbit cooking, by an old epicure

Georgiana Hill - 1859 - 158 pages
...bits of butter on the tops ; brown them in a Dutch-oven before a gay fire. 122. llissoles de Lapin. Take half a pound of flour, a quarter of a pound of butter, or lard, and two eggs ; make a light but stiff paste, roll it extremely thin, cut it into lozenge or...
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The Irish Temperance League Journal, Volumes 1-3

1863 - 594 pages
...sugar, the same of butter, and three eggs : mix well, und bake in a quick oven. Shrnrtbnry Cuke*. — Take half a pound of flour, a quarter of a pound of sugar, the вате of butter, and enough of яп ecrg well beaten to wet it ; prat« in some nutmeg,...
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Massey and son's [J. and W.J.] biscuit, ice, & compote book; or, The essence ...

John Massey - 1866 - 158 pages
...thickness of half a crown, cut them out with a round cutter, bake in a brisk oven. 44. SHBEWSBUBY CAKES. Half a pound of flour, a quarter of a pound of butter, the same of sugar, and a little zest of lemon, No. 156 ; mix well together, and form into a paste with...
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Dainty dishes, receipts

Harriet Elizabeth Münster-Ledenburg (gräfin zu.) - 1866 - 386 pages
...plates in convenient-sized cakes, and bake in a quick oven. 684. HONEYCOMB GINGERBREAD. Rub together half a pound of flour, a quarter of a pound of butter, a quarter of a pound of moist sugar, a teaspoonful of ground ginger, one each of allspice and cinnamon...
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Mackenzie's Ten Thousand Receipts: In All the Useful and Domestic Arts ...

Colin MacKenzie - Formulas, recipes, etc - 1867 - 510 pages
...becomes white and frothy, and then make a rich puff paste as follows : Take J a pound of flour, and J'of a. pound of butter; rub a little of the butter into the flour, mix it siiff with а little cold water, and then roll out the paste. Strew on a little flour, and lay over...
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Cassell's household guide, Volume 2

Cassell, ltd - 1869 - 422 pages
...the insipidity of rice jellies, stewed .apples, creams in moulds, &c. &c. Little Ladies' Tart, — Take half a pound of flour, a quarter of a pound of fresh butter, three ounces of pounded sugar, and three beat-up eggs. Work the whole into a paste, kneading...
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Puddings & sweets, 365 receipts

Lucy Jones - 1877 - 186 pages
...dessert-spoonful into the pan at a time, and fry in boiling lard a light brown. Aunt Lulu's Pudding. Half a pound of flour, a quarter of a pound of butter, or fresh dripping, half a tea-spoonful of carbonate of soda, two ounces of sugar, and a pinch of salt...
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Choice Dishes at Small Cost

Arthur Gay Payne - Cooking - 1882 - 450 pages
...to bring it down till it is suitable for a boys' school on the other, can be pointed out afterwards. Take half a pound of flour, a quarter of a pound of suet, a quarter of a pound of raisins, a quarter of a pound of currants, one egg, a tablespoonful of...
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Dainty dishes, receipts

Harriet Elizabeth Münster-Ledenburg (gräfin zu.) - 1884 - 436 pages
...plates in convenient-sized cakes, and bake in a quick ovea 684. HONEYCOMB GINGERBREAD. Rub together half a pound of flour, a quarter of a pound of butter, a quarter of a pound of moist sugar, a teaspoonful of ground ginger, one each of allspice and cinnamon...
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