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" Gouffe. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GOUFFE, Head Pastrycook to her Majesty the Queen. Illustrated with large plates printed in colours. 161 Woodcuts, 8vo, cloth extra, gilt edges, 2/. 2s.... "
The Physical Geography of the Sea, and Its Meteorology - Page 476
by Matthew Fontaine Maury - 1874 - 487 pages
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New Zealand as it is

John Bradshaw (J.P.) - Maori (New Zealand people) - 1883 - 440 pages
...The Royal Cookery Book. By JULES GouFFi ; translated and adapted for English use by ALPHONSB GOUFF£, Head Pastrycook to her Majesty the Queen. Illustrated...colours. 161 Woodcuts, 8vo, cloth extra, gilt edges, 2/. 21. • Domestic Edition,' half-bound, 10*. 6d. " By far the ablest and most complete work on cookery...
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Pen and Pencil Sketches: Being Reminiscences During Eighteen Years ...

W. H. Florio Hutchisson - Bengal (India) - 1883 - 364 pages
...Four Lectures on Electric Induction," "Physical Treatise on Electricity," "Electric Lighting." Gouffe. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GouFFfi, Head Pastrycook toner Majesty the Queen. Illustrated with laige plates printed in colours....
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Ceylon in 1883: The Leading Crown Colony of the British Empire; with an ...

John Ferguson - Agriculture - 1883 - 354 pages
...revised and enlarged, with coloured, full-page, and other Illustrations. 2 vols., 8vo, 42s. Gouffe. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE Goui'FiS, Head Pastrycook to Her Majesty the Queen. Illustrated with large plates printed in colours....
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Cripps, the Carrier: A Woodland Tale

Richard Doddridge Blackmore - 1883 - 466 pages
...revised and enlarged, with coloured, full-page, and other Illustrations. 2 vols., 8vo, 42^. Gouffe. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GOUFF(S, Head Pastrycook to Her Majesty the Queen. Illustrated with large plates printed in colours....
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The Crusoes of Guiana, Or, The White Tiger

Louis Boussenard - 1883 - 310 pages
...Lectures on Electric Induction," " Physical Treatise on Electricity," "Electric Lighting." Gouffe. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GOUFF£, Head Pastrycook to her Majesty the Queen. Illustrated with large plates printed in colours....
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Jack Archer: A Tale of the Crimea

George Alfred Henty - Adventure stories, English - 1883 - 406 pages
...revised and enlarged, with coloured, full-page, and other Illustrations. 2 vols., Svo, 42.r. Gouffe, The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GouFFfi, Head Pastrycook to Her Majesty the Queen. Illustrated with large plai.es printed in colours....
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Sailors' Language: A Collection of Sea-terms and Their Definitions

William Clark Russell - English language - 1883 - 244 pages
...revised and enlarged, with coloured, full-page, and other Illustrations. 2 vols., Svo, 42^. Gouffe. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GOUFF£, Head Pastrycook to Her Majesty the Queen. Illustrated with large plates printed in colours....
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New Zealand as it is

John Bradshaw - Agriculture - 1883 - 440 pages
...Lectures on Electric Induction," " Physical Treatise on Electricity," "Electric Lighting." Gouffe. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GOUFF£, Head Pastrycook to her Majesty the Queen. Illustrated with laige plates printed in colours....
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The drummer boy, tr. [from Le tambour du Royal-Auvergne] by W.J. Gordon

Louis Rousselet - 1883 - 588 pages
...Lectures on Electric Induction," " Physical Treatise on Electricity," "Electric Lighting." Gouffe. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GOUFF£, Head Pastrycook to her Majesty the Queen. Illustrated with large plates printed in colours....
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For the Major

Constance Fenimore Woolson - Literary Criticism - 1883 - 264 pages
...Lectures on Electric Induction," " Physical Treatise on Electricity," "Electric Lighting." Gouffe. TJie Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GOUFF£, Head Pastrycook to her Majesty the Queen. Illustrated with large plaies printed in colours....
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