 | Maria McIlvaine Gillmore - Cooking, American - 1918 - 236 pages
...the last. Line a quart baking dish with greased paper; turn the mixture into it; set the baking dish in a pan of hot water and bake in a moderate oven about % of an hour. Serve with tomato sauce. This makes 6 servings. ^ Tomato Sauce 1 pint of stewed... | |
 | Frances Elizabeth Stewart - Cooking - 1919 - 244 pages
...entire mixture in a baking dish, and sprinkle it with cinnamon or nutmeg. 3. Place the baking dish in a pan of hot water, and bake in a moderate oven 20-30 min., or until pudding is firm. 4. Serve with cream and sugar. 1. This pudding is simply a baked... | |
 | Carlotta Cherryholmes Greer - Cookery - 1920 - 584 pages
...slightly, and add the other ingredients. Turn into a buttered baking-dish, custard cups, or ramekins. Place in a pan of hot water, and bake in a moderate oven until the mixture is firm. Serve hot (for method of preparing Dried Bread Crumbs, see p. 176). QUESTIONS... | |
 | George E. Cornforth - Cooking - 1920 - 240 pages
...the eggs, add the milk and salt, and beat together. Put into oiled timbale molds or custard cups. Set in a pan of hot water, and bake in a moderate oven till just set. Turn out of the molds, and serve surrounded with peas, or with bread sauce or tomato... | |
 | Cooking, American - 1920 - 268 pages
...ingredients. Add the milk and cook about 15 minutes in double boiler. Add egg. Put in oiled baking dish, set in a pan of hot water and bake in a moderate oven 45 minutes. Serve with a spoon, adding butter, salt and pepper. MUFFINS J c. butter 1 egg 8 c. sugar... | |
 | A. Louise Andrea - Cookery, American - 1920 - 244 pages
...milk with slightly beaten egg and add to the corn mixture. Turn into a buttered baking dish, set dish in a pan of hot water, and bake in a moderate oven until custard is set. Serve as a vegetable in same dish. The time required for soaking and cooking... | |
 | Good Housekeeping Institute (New York, N.Y.) - Cooking - 1920 - 238 pages
...and fold in the egg-whites beaten stiff. Pour into well-buttered individual cups or ramekins. Stand in a pan of hot water and bake in a moderate oven until firm. Serve at once, as the mixture falls when cold. WEST HAVEN, CONN. PERSIAN RICE 1 cupful... | |
 | Harriet Schuyler Nelson - Cookery (Fruit) - 1921 - 232 pages
...separating, add sugar, and fold into cream and banana mixture. Half fill buttered ramekins, set them in a pan of hot water, and bake in a moderate oven until light and delicately browned. BANANA AND PINEAPPLE SALAD 3 large bananas % cupful walnut meats... | |
 | Belle De Graf - Cookery, American - 1922 - 392 pages
...over the slightly beaten eggs, add bread crumbs and cheese. Pour into a buttered pudding dish, set in a pan of hot water and bake in a moderate oven until firm in the center. \ 1 cup milk. 1 cup flour. l/i teaspoon salt. Paprika. Gnocchi cup grated... | |
 | Charles Houston Goudiss - Cookery, American - 1923 - 164 pages
...paprika 1 tablespoon chopped % cup milk parsley Mix in order given and pour into small greased molds. Place in a pan of hot water and bake in a moderate oven until firm. Turn out and serve with caper sauce. Caper Sauce 2 tablespoons butter or % teaspoon salt... | |
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Strain into cups, place in a pan of hot water, and bake in a moderate oven until firm in the middle. 
