 | Robert Kemp Philp - Fancy work - 1872 - 432 pages
...them. Serve butter in a butter-boat. 1061. Artichokes. — Soak them in cold water, wash them well; put them into plenty of boiling water, with a handful of salt, and let them boil gently for an hour and a half or two hours ; trim them and drain on a sieve ; send up melted butter with them,... | |
 | Cookery - 1903 - 456 pages
...over them, but serve in a butter-boat. 970. Artichoke!. — Soak them in cold water, wash them well ; put them into plenty of boiling water, with a handful of salt, and let them boil gently for an hour and a half or two hours : trim them and drain on a sieve ; send up melted butter with them,... | |
 | Mercy Richards Essig - Cookery - 1921 - 376 pages
...F. RlCHARDSON 129 ARTICHOKES (From book over 100 years old) Soak them in cold water, wash them well; put them into plenty of boiling water, with a handful of salt, and let them boil gently for 1y£ or 2 hours; trim them and drain in a sieve; send up melted butter with them, which some put... | |
 | Susan Watkin - Cooking - 2006 - 239 pages
...diluted with water, may be substituted for the water. ARTICHOKES Soak them in cold water, wash them well; put them into plenty of boiling water, with a handful of salt, and let them boil gently for an hour and a half or two hours; trim them and drain on a sieve; send up melted butter with them,... | |
 | West Country (England) - 1887 - 430 pages
...witk the. butter, fyrituu-h is frequently served with poached eggs itpun fried bread. Artichokes. — Soak them in cold water, wash them well, then put...they are done enough is to draw out a leaf. Trim them ami drain them on a sieve, and send up melted butter with them, which some put into small cups, ~~... | |
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Soak them in cold water, wash them well, then put them into plenty of boiling water, with a handful of salt, and let them boil gently till they are tender, which will take an hour and a half, or two hours ; the surest way to know- when they are done enough,... 
