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Books Books 1 - 10 of 165 on Gouffe. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English....
" Gouffe. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GOUFFE, Head Pastrycook to Her Majesty the Queen. Illustrated with large plates printed in colours. 161 Woodcuts, 8vo, cloth extra, gilt edges, 2l. 2s.... "
A Prisoner of War in Russia: My Experiences Amongst the Refugees, with the ... - Page 321
by William Jesser Coope - 1878 - 312 pages
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The log of my leisure hours, by an old sailor, Volume 3

1868
...extra, 21. 2s. " Jules Gouffe, the most renowned offlcier de bouche of the present day has written by far the ablest and most complete work on Cookery that has ever been submitted to the gastronomic world. It is difficult to say which is most admirable, the eminent good sense and thorough...
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A Treatise on Physiology and Hygiene: For Schools, Families, and Colleges

John Call Dalton - Hygiene - 1868 - 399 pages
...extra, 21. '2s. " Jules Gouffe, the most renowned offitier de bouche of the present day has written by far The ablest and most complete work on Cookery that has ever been submitted to the gastronomic world. It is difficult to say -which is most admirable, the eminent good sense and thorough...
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Artists and Arabs: Or, Sketching in Sunshine

Henry Blackburn - Algeria - 1868 - 208 pages
...extra, 21, 2s. " Jules Gouffe, the most renowned offleier de bouche of the present day has written by far the ablest and most complete work on Cookery that has ever been submitted to the gastronomic world. It is difficult to say which is most admirable, the eminent good sense and thorough...
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A History of Lace

Mrs. Bury Palliser - Lace and lace making - 1869 - 442 pages
...Saddll 01 Mutton. ' JULES GOUFFE", the most renowned officier de bottcke of the present day, has written by far the ablest and most complete work on Cookery that has ever been submitted to the gastronomic world. It is difficult to say which is most admirable, the eminent good sense and thorough...
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Daisy Nichol, Volume 3

1870
...Colours, and 161 Woodcuts, cloth extra 21. 2s. Household Edition, without the Coloured Plates, 10s. 6d. " By far the ablest and most complete work on cookery that has ever been submitted to the gastronomwal world." — Pall Mall Gazette. " Equal taste pervades all his work ; and the casual reader...
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Twenty Years Ago: From the Journal of a Girl in Her Teens

Dinah Maria Mulock Craik - 1871 - 277 pages
...together with 161 woodcuts. 8vo. Coth extra, gilt edges. 2/. zs. • Domestic Edition, half-bound. IQJ. " By far the ablest and most complete work on cookery...salt and smoked, Terrines, Gelatines, Vegetables, Fruits, Confitures, Syrups, Liqueurs de Fimille, Petits Fours, Bonbons, &c. &c. By JULES GOUFFE, Head...
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My Wife and I: Or, Harry Henderson's History

Harriet Beecher Stowe - American fiction - 1871 - 474 pages
...together with 161 woodcuts. 8vo. Coth extra, gilt edges, z/. 2*. ^— Domestic Edition, half-bound, los. 6d. " By far the ablest and most complete work on...Preparing and Preserving Meat, Fish salt and smoked, Terrincs, Gelatines, Vegetables, Fruits, Confitures, Syrups, Liqueurs de Fimille, Petits Fours, Bonbons,...
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Little Men: Life at Plumfield with Jo's Boys

Louisa May Alcott - Boys - 1871 - 340 pages
...together with 161 woodcuts. 8vo. Coth extra, gilt edges. a/, zs. • Domestic Edition, half-bound. lo*. 6d. " By far the ablest and most complete work on...Preparing and Preserving Meat, Fish salt and smoked, Terrincs, Gelatines, Vegetables, Fruits, Confitures, Syrups, Liqueurs de Fimille, Petiis Fours, Bonbons,...
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Little Sunshine's holiday, by the author of 'John Halifax, gentleman'.

Dinah Maria Craik - 1871
...together with i6i woodcuts. 8vo. Coth extra, gilt edges. 2/. zs. • Domestic Edition, half-bound. IO*, '' By far the ablest and most complete work on cookery...Preparing and Preserving Meat, Fish salt and smoked, Terrincs, Gelatines, Vegetables, Fruits, Confitures, Syrups, Liqueurs de Fimille, Petits Fours, Bonbons,...
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Oldtown fireside stories

Harriet Beecher Stowe - New England - 1871 - 289 pages
...together with i6i woodcuts. 8vo. Coth extra, gilt edges. a/. zs. . Domestic Edition, half-bound. IOJ. " By far the ablest and most complete work on cookery...Preparing and Preserving Meat, Fish salt and smoked, Terrincs, Gelatines, Vegetables, Fruits, Confitures, Syrups, Liqueurs de Fimille, Petits Fours, Bonbons,...
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