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Food Analysis

Suzanne Nielsen - 2014 - Technology & Engineering - Limited preview
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for ...

Analytical Chemistry Of Foods

Ceirwyn S. James - 1998 - Technology & Engineering - No preview available
This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by easy-to-follow discussions of the theory behind the methods. International Standard ...