The Whole Enchilada: A Novel of Suspense

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HarperCollins, Aug 27, 2013 - Fiction - 384 pages
6 Reviews

Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling series from "today's foremost practitioner of the culinary whodunit" (Entertainment Weekly)

The Whole Enchilada

Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over when she's leaving a birthday party Goldy has catered. At first, everyone assumes that all the fun and excitement of the party, not to mention the rich fare, did her in.

But what looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking.

When a colleague—a woman who resembles Goldy—is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before that killer can serve her up cold.

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LibraryThing Review

User Review  - TerriS - LibraryThing

This is another cute, and delicious, who-dun-it by Diane Mott Davidson. Goldie Schultz is always looking for the culprit, and she always finds him -- with a lot of good food thrown in! I enjoyed her once again :) Read full review

LibraryThing Review

User Review  - LadyoftheLodge - LibraryThing

I like the Goldie catering mysteries, and have read them all, over many years. I kept getting confused with too many characters in this one. I also found the stretch of incredulity a bit, to think ... Read full review

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About the author (2013)

Diane Mott Davidson is the author of sixteen bestselling novels. She divides her time between Colorado and Florida.

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