Bobby Flay's Barbecue Addiction
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You've always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay's Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.
Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad.
You'll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are do≠ as well as Bobby's top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay's Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.
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bell peppers black pepper boil brine brown sugar Brush butter canola oil charcoal grill cheese chicken chile de arbol chile powder chopped fresh cilantro cilantro leaves close the cover clover honey cloves coriander cup canola oil direct grilling dish drained wood chips drizzle extra-virgin olive oil ﬁnely diced ﬂavor freshly ground black garlic garlic cloves garnish gas grill green onions grill to high ground black pepper Heat your grill high for direct Kosher salt lemon juice let cool let rest let sit lightly golden brown lime juice lresh mayonnaise minutes per side mustard oil and season oregano paprika parsley parsley leaves platter pork potatoes red onion Remove room temperature salad salt and lreshly salt and pepper sauce saucepan sauté pan season with salt seeds sherry vinegar shrimp slightly charred Soak steak sweet tablespoons tablespoons canola oil teaspoon teaspoon ground thinly sliced tomatoes tresh vinaigrette Whisk