Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours
For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We're drawn into the kitchens of their mothers and grandmothers and back to a time when produce was picked in the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the dishes they were raised on and updated them for today's kitchens.
Inside you'll find 100 recipes, including Small Batch Strawberry Jam (best when eaten with Easy Buttermilk and Cream Biscuits), Bourbon French Toast, Crunchy Fried Okra, Skillet Corn Bread, Grilled Succotash, Skillet Roasted Chicken, and Brunswick Stew (which combines a little of everything in your fridge).
Pat and Gina believe good food leads to good times and Back Home with the Neelys is sure to bring back fond memories of the tradition, history, and flavors that are present in every family.
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Jams Preserves Breads and Biscuits
Appetizers Snacks and Small Bites
side Dishes veggies and Salads
Casseroles Soups and stews
Ginas Southern Cocktails
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350 degrees F baking bay leaf beans bell pepper black pepper boil bread buttermilk cake casserole catfish cayenne pepper cheddar cheese chips cloves garlic collard cook corn cup all-purpose flour cups homemade dish finely chopped flavor freshly ground Fried frying garlic powder Gima Gina green onions homemade or low-sodium hot sauce ingredients jars juice kale kitchen Kosher salt large bowl lemon Mama Daisy Mama Rena mayonnaise meat medium heat medium-high heat melted minutes mixture mustard Nonstick spray olive oil ounces paprika peaches peeled pickles plastic wrap potatoes pounds Preheat oven recipe red onion red-pepper flakes refrigerator Remove roast salad salt and freshly salt and pepper sandwich saucepan sausage sauté season with salt serves sheet tray simmer skillet sliced Sprinkle steak Stir tablespoons tablespoons olive oil tablespoons unsalted butter teaspoon teaspoon cayenne pepper teaspoon kosher salt tomatoes toss vegetables veggies Vidalia onion vinegar whisk Worcestershire sauce