Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours

Front Cover
Knopf Doubleday Publishing Group, 2014 - Cooking - 209 pages
2 Reviews
For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We're drawn into the kitchens of their mothers and grandmothers and back to a time when produce was picked in the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the dishes they were raised on and updated them for today's kitchens.

Inside you'll find 100 recipes, including Small Batch Strawberry Jam (best when eaten with Easy Buttermilk and Cream Biscuits), Bourbon French Toast, Crunchy Fried Okra, Skillet Corn Bread, Grilled Succotash, Skillet Roasted Chicken, and Brunswick Stew (which combines a little of everything in your fridge).
           
Pat and Gina believe good food leads to good times and Back Home with the Neelys is sure to bring back fond memories of the tradition, history, and flavors that are present in every family. 


From the Hardcover edition.

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Review: Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours

User Review  - Bunny - Goodreads

The first time I flipped through this, on a full stomach, I didn't find any appealing recipes. Some sounded okay, but not "Oooh, I need to write that down" worthy. I went through again today, on a ... Read full review

Review: Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours

User Review  - Stephanie Cox - Goodreads

Great book! The food looks delicious and fairly easy to make. Read full review

About the author (2014)

Pat and Gina Neely are restaurateurs, best-selling authors, popular speakers, and hosts of Food Network's hit series Down Home with the Neelys. They recently opened their first Manhattan restaurant, Neely's Barbecue Parlor. They live with their daughters in Memphis.
 
Ann Volkwein is a best-selling food-and-lifestyle writer based in New York City and Austin, Texas. Her previous collaborations include The Neelys' Celebration Cookbook, The Arthur Avenue Cookbook, Chinatown New York, Mixt Salads (with Andres Swallow), and, with Guy Fieri, Diners, Drive-Ins, and Dives; More Diners, Drive-Ins, and Dives; and Guy Fieri Food.


From the Hardcover edition.

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