With Bold Knife and ForkNow back in print, this classic cookbook has been treasured by all who love the good, considered life. Boldly confessing her prejudices and passions, Fisher provides a mouthwatering, soul-satisfying book composed of 17 chapters and more than 140 recipes for every course of every meal--from the simplest to the most esoteric. |
Contents
The Anatomy of a Recipe | 13 |
Teasers and Titbits appetizers | 25 |
Especially of the Evening soups | 43 |
Copyright | |
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Common terms and phrases
½ cup anchovy baked basic beans black pepper boiling water bowl bread broth brown butter cake called casserole celery cheese chicken chilled cloves cold cookbook cooked cool course crisp crumbs curry delicious dish dough drained drink eaten eggs feel fish flavor flour fresh fruit garlic gastronomical gently grandmother heat herbs hors d'oeuvre ingredients jars kind kitchen lemon juice lightly mayonnaise meal meat milk minced minutes mixture mother mushrooms mustard never nutmeg occasionally olive oil once onion oven oysters paprika parsley pastry pâté peeled perhaps plain plenty potatoes pound pudding quart recipe rice risotto salad salt sauce scallions season served shrimps simmer skillet sliced soup sour cream soy sauce sprinkled stir sugar sweet tablespoons tart taste teaspoon thick thin things toast tomatoes tripe vegetables vermouth vinaigrette vinegar warm white wine zucchini