To Brie Or Not to Brie

Front Cover
Berkley Publishing Group, 2013 - Fiction - 325 pages
22 Reviews
Murder, revenge, and secrets: Shakespeare has arrived in Providence, Ohio...

Charlotte Bessette—owner of Fromagerie Bessette, known by locals as The Cheese Shop—has a lot on her plate: setting a date with her fiancÚ, feeding the actors in her grandmother’s production of Hamlet, and planning the menu for her best friend and cousin’s upcoming wedding. At least her new creation—sinfully delicious Brie blueberry ice cream—has turned out perfectly.

Just days before the wedding, a stranger turns up dead in the Igloo Ice Cream Parlor's freezer, his head bashed with a container of Charlotte's signature ice cream. But this stranger turns out to be more than he seems, and his death threatens to unravel all that Charlotte has worked for. She has no choice but to add one more thing to her to-do list: find the killer before the villain destroys all that she loves.

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Review: To Brie or Not To Brie (A Cheese Shop Mystery #4)

User Review  - Goodreads

I love puns. This title is very punny. The book has recipes. I love to cook. And I always enjoy a mystery; I have since I was in 3rd grade and started reading the paperback books my mom brought home ... Read full review

Review: To Brie or Not To Brie (A Cheese Shop Mystery #4)

User Review  - Goodreads

I have been reading this mystery series for a few years now, and I can always count on it (so far..fingers crossed!) to deliver just what I'm looking for in a cozy. I love the small town setting, I ... Read full review

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About the author (2013)

Avery Aames loves to cook and enjoys a good wine. She speaks a little French and has even played a French woman on stage. And she adores cheese.

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