The Wines of Alsace

Front Cover
Faber & Faber, 1993 - Cooking - 601 pages
Having written on wine since the mid 1970s, Tom Stevenson was asked by the Sunday Telegraph to devise an annual wine publication for ordinary, everyday consumers, and in 1982 he conceived the Good Wine Guide, which he edited for a further 5 years. He divides his writing between consumer publications and more technical trade magazines and has been recognised for both having been voted Wine Writer of the Year in 1986 and Wine Trade Writer of the Year in 1990.

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