The Best Things You Can Eat: For Everything from Aches to Zzzz, the Definitive Guide to the Nutrition-Packed Foods that Energize, Heal, and Help You Look Great
"The Best Things You Can Eat will be the first-ever book devoted to food rankings, drawing on the latest research on food and nutrition to provide readers with an irresistible compendium of food knowledge--an authoritative, informative, and enlightening go-to resource that pits one food against and another and reveals the most beneficial foods in a variety of categories. If you've always wondered what varieties of apple pack the biggest antioxidant punch or which foods you should rely on when you've got an upset stomach (is ginger ale at the top of the list?), The Best Things You Can Eat has the answers, and even a few surprises. Each list will be content-rich, packed with intriguing statistics, the latest research findings, and helpful information, including: - A summary of the rankings at the top of each list - A description of the nutrient or health condition - Statistics pertaining to the nutrient or health condition - Recommendations for dietary supplements - Compelling factoids about the featured health condition or nutrient - A "shocker" food or "whoa...I wasn't expecting that!" food - Quick and easy food preparation tips - D‚ejŠa vu cross-reference lists"--
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The Best Things You Can Eat: For Everything from Aches to Zzzz, the ...
Limited preview - 2013
Ĺ cup 24 Honorable mentions antioxidant Beef liver benefits Best food groups biotin blood glucose blood pressure calcium calories cheese choline chromium consumed contain cooked Database for Standard deficiency diabetes diet Dietary Reference Intakes excellent source fatty acids fish flavonoids folate Food Serving Amount fruit GLANCE Ranking Food green heart disease iodine iron juice kefir LDL cholesterol legumes Lentils levels lower magnesium manganese mg/day milk minerals monounsaturated mushrooms National Nutrient Database niacin nuts omega-3 fats ounces pantothenic acid percent phosphorus phytosterols polyphenols potassium potatoes protein psyllium Ranking Food Serving Reference Intakes DRIs Release 24 Honorable riboflavin salmon saturated fat Second Runner-Up seeds selenium Seventh Shocker Food snack sodium soluble fiber source of copper source of fiber source of vitamin Soybeans Spinach study found Supplement thiamine TOP 7 SOURCES triglycerides USDA National Nutrient vegetables vitamin B6 vitamin E whole grains yogurt zinc