Bangladeshi Restaurant Curries

Front Cover
Piatkus, 1996 - Cooking - 178 pages
With recipes for starters, main courses, vegetable curries and accompaniments, rice, breads and chutneys, and wonderful sweetmeats and desserts, this book will enable you to serve up a compelte Bangladeshi meal with ease and confidence.Dip into this sumptous collection of over 100 exciting recipes and discover just how fabulous Bangladeshi food can be.

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