Fire and Smoke: A Pitmaster's Secrets
Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly.
World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.
What people are saying - Write a review
LibraryThing ReviewUser Review - Tmtrvlr - LibraryThing
Fire and Smoke by Chris Lilly starts out by comparing different BBQ grills and smokers, and gives instructions on cooking with wood. This is a recipe book for those who really want to move to the next ... Read full review