Food in India

Front Cover
Rourke Publications, 1989 - Juvenile Nonfiction - 32 pages
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Surveys food products, customs, and preparation in India, describing regional dishes, cooking techniques, and recipes for a variety of meals.

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Contents

An Introduction To India
6
Agriculture In India
8
Food In India
10
Beans Peas And Lentils
12
Tea
14
Regional Cooking
16
Indian Festivals
18
A Banquet Menu For A Festive Occasion
20
A South Indian Meal
24
A North Indian Meal
26
An Everyday Meal
28
Glossary of Cooking Terms
29
Index
32
Copyright

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