Food in Japan

Front Cover
Rourke Publishing Group, 1989 - Juvenile Nonfiction - 32 pages
0 Reviews
Surveys food products, customs, and preparation in Japan, describing regional dishes, cooking techniques, and recipes for a variety of meals.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

An Introduction To Japan
v
Agriculture In Japan
8
Food In Japan
10
Fishing
12
Fruit Growing
14
Regional Cooking
16
Japanese Festivals
18
A Festive Menu For A Family Occasion
20
A Vegetarian Meal
24
A NonVegetarian Meal
26
An Everyday Meal
28
Glossary of Cooking Terms
29
Index
32
Copyright

Bibliographic information