Food in Korea

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교보문고, 1991 - Juvenile Nonfiction - 32 pages
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Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.

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Contents

An Introduction to Korea
6
A Common Heritage
8
North and South Korea
10
Agriculture and Industry
12
Holidays in Korea
14
Food Customs in Korea
16
Korean Foods
18
A Festive Meal
20
A RedMeat Meal
24
A WhiteMeat Meal
26
An Everyday Meal
28
Glossary of Cooking Terms
29
Korean Cooking
31
Index
32
Copyright

About the author (1991)

Nancy Loewen writes fiction and nonfiction for children and young adults. Recent awards include: 2012 Minnesota Book Awards finalist (The LAST Day of Kindergarten); 2011 Bank Street's Best Children's Books of the Year (Share a Scare: Writing Your Own Scary Story); 2011 Book of Note, Tri-State Young Adult Review Committee (Stubborn as a Mule and Other Silly Similes); and 2010 Distinguished Achievement Award from the Association of Educational Publishers (Writer's Toolbox Series). She's also received awards from The American Library Association, the New York Public Library, the Independent Book Publishers Association, and the Society of School Librarians International. Nancy holds an MFA in creative writing from Hamline University, St. Paul. She lives in the Twin Cities with her husband and two teenage children.

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