Food in Germany

Front Cover
Rourke Publications, 1991 - Juvenile Nonfiction - 32 pages
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Describes the food products, cooking and eating customs, and festivals of Germany. Includes recipes.

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Contents

A Changing Nation
6
The Two Germanys
8
Inside Germany
10
Germanys Agriculture and Industry
12
Holidays in Germany
14
Food Customs in Germany
16
Regional Cooking in Germany
18
A Festive Meal
20
A Meal from the Rhineland
24
A Meal from Bavaria
26
An Everyday Meal
28
Glossary of Cooking Terms
29
German Cooking
31
Index
32
Copyright

About the author (1991)

Nancy Loewen writes fiction and nonfiction for children and young adults. Recent awards include: 2012 Minnesota Book Awards finalist (The LAST Day of Kindergarten); 2011 Bank Street's Best Children's Books of the Year (Share a Scare: Writing Your Own Scary Story); 2011 Book of Note, Tri-State Young Adult Review Committee (Stubborn as a Mule and Other Silly Similes); and 2010 Distinguished Achievement Award from the Association of Educational Publishers (Writer's Toolbox Series). She's also received awards from The American Library Association, the New York Public Library, the Independent Book Publishers Association, and the Society of School Librarians International. Nancy holds an MFA in creative writing from Hamline University, St. Paul. She lives in the Twin Cities with her husband and two teenage children.

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