Gluten-Free Girl Every Day

Front Cover
Houghton Mifflin Harcourt, Apr 15, 2013 - Cooking - 320 pages
1 Review
An approachable cookbook intended for home cooks making dinner for their families, gluten-free

Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of the best cookbooks of 2010—returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef.

Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. Gluten-Free Girl Every Day also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free.

  • Features 120gluten-free recipes for weeknight dinners and desserts
  • Includes suggestions for foods that can be made ahead or frozen to make dinnertime easier
  • Organized around different types of dinners: Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken, for example

All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious.


What people are saying - Write a review

Good for supporting gluten free diet

User Review  - champlainvallyvt -

This is a good book however I am a professionally trained Chef so it was a little basic for my skill level which is why I only gave it the good rating Read full review

Gluten-Free Girl Every Day

User Review  - Christine Hann - Book Verdict

This item, just published in April, includes tasty combos such as zucchini noodles with spinach pesto and feta and sunflower seeds. (Surprise: the "noodles" are thin raw zucchini strips, creating a base for a cool summer salad.) Read full review


welcome to our KITCHEN
breakfast for dinner
onepot wonders
a big pot of whole grains
rice and beans
a big bowl of pasta
the meat chapter
breaking down a chicken
fire up the grill
sweetness at the end of the evening

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About the author (2013)

SHAUNA JAMES AHERN is the author of the cookbook Gluten-Free Girl and the Chef , which was named one of the best cookbooks of 2010 by the New York Times, and the food memoir Gluten-Free Girl . She is also the author, photographer, and head baker at Gluten-Free Girl and the Chef, her wildly popular food blog ( Her work has been published or recognized by the New York Times, Gourmet, Bon Apptit, Epicurious, Babble, the Guardian , Gilt Taste, CNN's Eatocracy, and the Washington Post .

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