Week in a Day

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Simon and Schuster, Oct 22, 2013 - Cooking - 358 pages
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Wondering what to make for dinner tonight—and for the rest of the week? Here’s an easy way to prepare a week’s worth of meals, for yourself or the whole family, in just one day.

Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day. Rachael Ray’s Week in a Day, the companion book to her hit cooking show of the same name, offers more than two hundred recipes that will help you prepare five nights’ worth of meals in a single day. The woman who taught America how to make a meal in 30 minutes is sharing more of her practical and easy tips that will have you eating well for days to come!

Each week features its own theme, including From a Taco to Morocco, A Chicken in Every Pot, and Stew on This, allowing your taste buds to travel around the world with dishes such as Chicken and Chorizo Spanish Enchiladas, Argentine Chili with Chimichurri, and Zinfully Delicious Short Ribs.

In addition, Rachael shows you how to fit all the groceries you need for three fabulous meals into a single bag with her special section, 1 Grocery Bag, 3 Meals. And you can enjoy bonus content and extra recipes for side dishes by scanning the QR codes displayed throughout. When the weekend rolls around, this book has everything you need to get ready for your Week in a Day. Come Monday night, you’ll be glad you did!
 

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LibraryThing Review

User Review  - jnut1 - LibraryThing

Not my favorite RR cookbook, most recipes required a lot of ingredients but I did add a few to my personal cookbook / pintrest page. Read full review

Contents

The World ina Day
9
WhatsCooking
17
YouLearnSomethingNewEvery Day24
71
HeartyClassics 85 Stew onThis 92 MixMatch 99 MakeaDoubleBatch
107
SlowRide
114
Itsa Breeze
123
BoldThinking
130
MultinationalMakeAhead
138
PrepareYourself
160
Meatlovers Lane
168
Double Take
212
ColdWeatherComforts
241
NoodleThis256
293
Game On
300
CountYourChickens307
314
Foundation Recipes
321

FreshStart
146
BetterYet
153

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About the author (2013)

Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Network’s 30 Minute Meals and Rachael Ray’s Kids Cook-Off, as well as the Cooking Channel’s and the Food Network’s Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.

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