From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food
With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook—nourished by her engagement with the culture and food of her adopted country—offers a tantalizing look into the turbulent history of this beautiful region. In a Polish Country House Kitchen celebrates long-distance friendships with a love of food at the core, bringing the good, sustaining foods of Anne's Polish country home into kitchens the world over.
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all-purpose flour Anne Anne's apple arugula baking barszcz bay leaf beef beets blinis boil bread crumbs broth brown cabbage rolls cake carrots caviar celery celery root cherries chicken stock Chobielin chopped fresh continued CHAPTER COUNTRY HOUSE KITCHEN dish dried fine—mesh strainer finely chopped flavor food processor fresh dill freshly ground pepper g sugar g unsalted garlic garlic cloves halved HOUSE KITCHEN CHAPTER ingredients lemon juice let cool MAIN COURSES marinade meat medium heat medium—high heat melt mixing bowl NALEWKA olive oil onion orange pancakes parsley peeled pickles pierogi platter plums Poland POLISH COUNTRY HOUSE Polish cuisine pork potatoes Preheat the oven recipe refrigerate Remove Rinse roast Salt and freshly salt and pepper sauce saucepan season with salt serve immediately simmer slices slightly sour cream spoon Sprinkle steaks stirring taste tbsp tbsp unsalted butter toss trimmed venison vinegar vodka whisk wild mushrooms wine zrazy