Pies: Sweet and Savory

Front Cover
DK, 2013 - Cooking - 352 pages
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From traditional apple and cherry pies to trendy mini-meat creations, Pies: Sweet and Savory provides everything needed to produce tasty creations.

Broken down by key ingredients, Pies: Sweet and Savory helps choose the "pie of the day" according to what's in season and what's lurking in the fridge and then shares a wealth of step-by-step instructions for producing the best results.

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