Prey: Designing and Tying New Imitations of Fresh and Saltwater Forage Foods

Carl Richards

Lyons & Burford, 1995 - Sports & Recreation - 144 pages

Fifteen innovative techniques that can be used to imitate baitfish, crab, shrimp, and crayfish species.

Bibliographic information

• Title: Prey: Designing and Tying New Imitations of Fresh and Saltwater Forage Foods; G - Reference, Information and Interdisciplinary Subjects Series
• Author: Carl Richards
• Edition: illustrated
• Publisher: Lyons & Burford, 1995
• ISBN: 1558213325, 9781558213326
• Length: 144 pages
• Subjects: Sports & Recreation / Fishing