Camp Cooking in the Wild: The Black Feather Guide to Eating Well in the Great Outdoors
Fox Chapel Publishing Company, Incorporated, 2012 - Cooking - 207 pages
Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen inthe woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help.
Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide Joanna Baker have been feeding groups of all sizes, on all kinds of outdoor trips. for well over half a century combined. In Camp Cooking, they share their extensive knowledge, favorite recipes and proven methods so that you too can make your on trip meals successful. Beautiful photographs, clear instructions, expert advice, and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild.
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Review: Camp Cooking in the Wild: The Black Feather Guide to Eating Well in the Great OutdoorsUser Review - Goodreads
This book is a good overview for both the novice, and the more experienced camper. It would seem, however, that the target audience is definitely those planning a canoe trip with a large group. There ... Read full review