Greek CookingThis book introduces Greek cooking, especially with ingredients that make Greek food special, such as walnuts, almonds, fresh figs, and feta cheese. |
Common terms and phrases
20 minutes almonds BAKLAVA basil bay leaf black olives bread butter or margarine cauliflower chicken chopped fresh oregano chopped oregano chopped parsley cinnamon clove garlic coat Cook's Notes Serving Cook's Notes Variation cooking takes cool Dolmades eggplant slices feta cheese finely chopped fish flour food processor fyllo fyllo pastry Garnish Greece Heat the oil herbs inch kebabs lamb layer lemon juice lemon wedges lengthwise lightly with salt margarine meat mallet mixture Moussaka Notes Serving Ideas Notes Time Preparation okra oregano pan and cook paper towels parsley pasta pastry peas peel Place Preheat the oven Preparation takes pulp ramekin redcurrants Rinse salad Salt and pepper sauté pan seeds serving dish Serving Ideas Serve sharp knife shortbread slightly spinach squid Step 1 Cut stir syrup takes about 30 TARAMASALATA tbsp chopped fresh tbsps butter tbsps olive oil tomatoes top and tail Tzatziki vine leaves walnut sauce Watchpoint yogurt zucchini