Fruitless Fall: The Collapse of the Honey Bee and the Coming Agricultural Crisis

Front Cover
Bloomsbury USA, Sep 16, 2008 - Nature - 288 pages

How the disappearance of the world's honeybee population puts the food we eat at risk.

Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time when "there was no pollination and there would be no fruit." The fruitless fall nearly became a reality last year when beekeepers watched one third of the honeybee population—thirty billion bees—mysteriously die. The deaths have continued in 2008. Rowan Jacobsen uses the mystery of Colony Collapse Disorder to tell the bigger story of bees and their' essential connection to our daily lives. With their disappearance, we won't just be losing honey. Industrial agriculture depends on the honeybee to pollinate most fruits, nuts, and vegetables—one third of American crops. Yet this system is falling apart. The number of these professional pollinators has become so inadequate that they are now trucked across the country and flown around the world, pushing them ever closer to collapse. By exploring the causes of CCD and the even more chilling decline of wild pollinators, Fruitless Fall does more than just highlight this growing agricultural crisis. It emphasizes the miracle of flowering plants and their pollination partners, and urges readers not to take for granted the Edenic garden Homo sapiens has played in since birth. Our world could have been utterly different—and may be still.

What people are saying - Write a review

User ratings

5 stars
4
4 stars
1
3 stars
0
2 stars
0
1 star
0

LibraryThing Review

User Review  - paperloverevolution - LibraryThing

A clear, concise overview of Colony Collapse Disorder and what it means for our continued ability to eat food. It's the descriptions of bee society and of the beekeepers who are fighting for their ... Read full review

LibraryThing Review

User Review  - sumariotter - LibraryThing

I bring home plenty of nonfiction books, but I almost never read them. After a few pages my eyes glaze over and I switch to fiction. This book was a huge surprise to me. I picked it up because I ... Read full review

Other editions - View all

About the author (2008)

Rowan Jacobsen writes about food, the environment, and the connections between the two. His work has appeared in the Art of Eating, the New York Times, Wild Earth, Wondertime, Culture & Travel, NPR.org, and elsewhere. He is the author of Chocolate Unwrapped and A Geography of Oysters. He lives in rural Vermont with his wife and son.

Bibliographic information