Passion for Seafood

Front Cover
Octopus Publishing Group, 2005 - Cooking - 224 pages
Is aimed at home chefs, especially those who are not used to cooking seafood at home. It begins with a section on choosing the freshest specimens, then goes on to give a guide to filleting, skinning, trimming, preparing, marinading, flavouring and freezing all kinds of fish and shellfish.

References to this book

Bibliographic information

TitlePassion for Seafood
AuthorsGordon Ramsay, Roz Denny
Photographs byDiana Miller
ContributorRoz Denny
Editionillustrated, reprint
PublisherOctopus Publishing Group, 2005
ISBN1840914602, 9781840914603
Length224 pages
Subjects ›  › 

Cooking / Specific Ingredients / Fish & Seafood
  
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