Masterchef 1993 |
Common terms and phrases
½ oz black pepper bouquet garni bowl BRIAN TOMPKINS carrots caster sugar celeriac cheese chocolate cloves garlic cook coulis courgette crème fraîche demi-glace DESSERT dish double cream Drain egg yolks fillet filo finely chopped fl oz food processor freshly ground black frying pan g 1 lb g ½ g 2 oz garlic garnish gently ginger ground black pepper icing sugar inch keep warm kitchen paper lamb leek lemon juice low heat MAIN COURSE MasterChef Melt the butter melted butter MENU STARTER minutes mixture ml 1 tbsp ml ½ pint ml ¼4 pint ml 4 fl olive oil onion parsley pastry pears Peel pepper to taste peppercorns Place potatoes preheated oven purée ramekins Remove roasting tin salt and freshly salt and pepper sauce saucepan Season with salt Serve immediately shallots sieve simmer slices spinach spoon sprigs Sprinkle stirring syrup tagliatelle tomatoes vanilla vegetables warmed serving plates whisk white wine