Bobby at Home: Fearless Flavors from My Kitchen: A CookbookNEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting. |
Contents
Introduction | 8 |
Snacks Appetizers | 46 |
Vegetables Sides | 76 |
Pizza Pasta | 110 |
Meat | 132 |
Seafood | 162 |
Desserts | 190 |
Cocktails | 214 |
Basics | 234 |
Acknowledgments | 250 |
Other editions - View all
Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook Bobby Flay,Stephanie Banyas,Sally Jackson No preview available - 2019 |
Common terms and phrases
½ cup ¼ cup ¼ teaspoon 30 minutes arugula baking sheet begins to shimmer boil over high bread canola oil cheese chicken chile chile de árbol chile powder cilantro cinnamon clover honey coarsely chopped cocktail Combine cook cream Crispy Crostini cup chopped fresh dough drizzle extra-virgin olive oil finely diced finely grated flat-leaf parsley leaves flavor fresh flat-leaf parsley freshly ground black garlic garlic cloves garnish grill ground black pepper Heat the oil high heat jalapeños Kosher salt large bowl let cool Let sit lightly golden brown mascarpone medium bowl medium heat mixture oregano ounces Parmigiano Reggiano parsley pasta Pesto Pickled pizza potatoes Preheat the oven Roasted room temperature salad salt and freshly salt and pepper sauce saucepan sauté pan scallions season with salt serving shrimp simple syrup slotted spoon smooth stirring sugar syrup tablespoons teaspoon teaspoon kosher salt thinly sliced tomatoes tortilla Transfer Tzatziki unsalted butter vanilla vinaigrette Whisk