Handbook of Elemental Speciation II: Species in the Environment, Food, Medicine and Occupational Health, Volume 2

Front Cover
Joseph A. Caruso, Helen Crews, Klaus G. Heumann
John Wiley & Sons, Jun 17, 2005 - Science - 792 pages
Written by an internationally recognized group of editors and contributors, Handbook of Elemental Speciation, Volume 2 provides a comprehensive, cross-disciplinary presentation of the analytical techniques involved in speciation.
  • Comprehensive coverage of key elements and compounds in situ
  • Addresses the analysis and impact of these elements and compounds, e.g. arsenic, lead, copper, iron, halogens, etc., in food, the environment, clinical and occupational health
  • Detailed methodology and data are reported, as well as regulatory limits
  • Includes general introduction on the impact in these key areas
 

Contents

V
1
VI
5
VII
651
VIII
737
IX
745
Copyright

Other editions - View all

Common terms and phrases

About the author (2005)

Rita Cornelis, Department of Analytical Chemistry, Ghent University, The Netherlands.

Bibliographic information