Wines of the New South Africa: Tradition and Revolution

Front Cover
Univ of California Press, Jul 18, 2013 - Cooking - 324 pages
Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the worldÕs best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994, South Africa began to re-emerge onto the international wine scene. Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region, showing us how and why the unique combination of terroir and climate, together with dramatic improvements in winemaking techniques, result in wines that are once again winning accolades. James describes important grape varieties and wine stylesÑfrom delicate sparkling, to rich fortified, and everything in betweenÑincluding the varietal blends that produce some of the finest Cape wines. Anchoring his narrative in a rich historical context, James discusses all the major wine regions, from Cederberg to Walker Bay, complete with profiles of more than 150 of the countryÕs finest producers.
 

Contents

Introduction
1
Wine and the New South Africa
5
A Brief History of South African Wine to 1994
23
Grape Varieties and Wine Styles
48
Legislation Labels and Terroir
82
Constantia and the Cape Peninsula
90
Stellenbosch
106
Paarl and Wellington
182
Durbanville to Darling
220
The Swartland
230
Breede River Valley
246
Walker Bay and Cape Agulhas
258
Elgin and Overberg
276
Tulbagh and Ceres
287
Olifants River West Coast and Cederberg
295
General Index
319

Franschhoek
207

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About the author (2013)

Tim James is a certified Cape Wine Master and freelance wine journalist. He is the regional consultant on South Africa for The World Atlas of Wine and a taster and associate editor on the annual Platter Guide to South African Wine. In addition to his weekly column for the Mail & Guardian, his work also appears regularly in The World of Fine Wine and online at www.grape.co.za.

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