Dying on the Vine: How Phylloxera Transformed Wine

Front Cover
University of California Press, Jul 5, 2011 - Cooking - 323 pages
Dying on the Vine chronicles 150 years of scientific warfare against the grapevine’s worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny, root-sucking insect invaded the south of France in the 1860s, spread throughout Europe, and journeyed across oceans to Africa, South America, Australia, and California—laying waste to vineyards wherever it landed. He tells how scientists, viticulturalists, researchers, and others came together to save the world’s vineyards and, with years of observation and research, developed a strategy of resistance. Among other topics, the book discusses phylloxera as an important case study of how one invasive species can colonize new habitats and examines California’s past and present problems with it.
 

Contents

All your vines are fatally condemned
13
La Reconstitution
79
Grafting on American Rootstock
120
Phylloxera Makes the European Grand Tour
163
New Venues Same Story
184
The Old Americans or How the Fox Conquered Europe
201
Phylloxera Breaks Out Twice in California
211
Conclusion
247
Appendix B American Wild Grape Species
253
Notes
259
Glossary
285
Index
303
Copyright

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About the author (2011)

George Gale is Professor of Philosophy at the University of Missouri-Kansas City and the author of Theory of Science. He has written about phylloxera for The World of Fine Wine magazine and other publications.

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