Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health"There is no one better to ask than Marion, who is the leading guide in intelligent, unbiased, independent advice on eating, and has been for decades."––Mark Bittman, author of How to Cook Everything Let’s Ask Marion is a savvy and insightful question-and-answer collection that showcases the expertise of food politics powerhouse Marion Nestle in exchanges with environmental advocate Kerry Trueman. These informative essays show us how to advocate for food systems that are healthier for people and the planet, moving from the politics of personal dietary choices, to community food issues, and finally to matters that affect global food systems. Nestle has been thinking, writing, and teaching about food systems for decades, and her impact is unparalleled. Let’s Ask Marion provides an accessible survey of her opinions and conclusions for anyone curious about the individual, social, and global politics of food. |
Contents
Introduction | 1 |
THE POLITICS OF PERSONAL DIETS | 11 |
Why does nutrition advice always seem to | 21 |
Are lowcarb diets really better for us? | 29 |
Can food be addictive? | 37 |
Is fake meat better for usand the planet | 45 |
Is it a good idea to selfmedicate with | 53 |
THE COMMUNITY POLITICS OF FOOD CHOICE | 61 |
Do we need a national food policy agency? | 103 |
THE GLOBAL POLITICS OF DIETS HEALTH AND THE ENVIRONMENT | 113 |
Can we feed the world well? | 115 |
Is the free market the path to a stable global food supply? | 123 |
Can we stop agriculture from contributing to global warming? | 131 |
Will technology fix our food system? | 139 |
are Sustainable Development Goals | 147 |
Is there a road map to the future of food? | 155 |
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Let's Ask Marion: What You Need to Know about the Politics of Food ... Marion Nestle Limited preview - 2020 |
Common terms and phrases
advocacy advocate agencies agriculture American better Burger California Press calories carbon dioxide carbs cholesterol climate change consume corn corporations cost cultural dietary guidelines diets drinks DSHEA EAT-Lancet economic eggs environmental farmers fats feeding the world food assistance food choices food companies food environment food movement food products food safety food system food waste fruits and vegetables global Golden Rice greenhouse gas healthier food human hunger Industrial Farm Animal inequities intake issues junk food Kerry kids low-carb low-income Marion marketing Michael Pollan Michelle Obama million national food policy Nestle nutrients nutrition obesity organic organic foods percent plant-based meat plants Politics of Food problems profits programs promote public health reduce rice risk Safe Food school food SDGs SNAP social Sub-goal sugars superfoods supplements Sustainable Development Goals Syndemic taste tion today’s type 2 diabetes ultraprocessed foods University of California USDA vitamins workers York


