The Problem with Solutions: Why Silicon Valley Can't Hack the Future of Food

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Univ of California Press, Aug 6, 2024 - Business & Economics - 272 pages
A concise and feisty takedown of the all-style, no-substance tech ventures that fail to solve our food crises.

Why has Silicon Valley become the model for addressing today's myriad social and ecological crises? With this book, Julie Guthman digs into the impoverished solutions for food and agriculture currently emerging from Silicon Valley, urging us to stop trying to fix our broken food system through finite capitalistic solutions and technological moonshots that do next to nothing to actualize a more just and sustainable system.

The Problem with Solutions combines an analysis of the rise of tech company solution culture with findings from actual research on the sector's ill-informed attempts to address the problems of food and agriculture. As this seductive approach continues to infiltrate universities and academia, Guthman challenges us to reject apolitical and self-gratifying techno-solutions and develop the capacity and willingness to respond to the root causes of these crises. Solutions, she argues, are a product of our current condition, not an answer to it.
 

Contents

Silicon Valley and the Urge to Make the World
29
Agrifood Solutions before Silicon Valley
54
Silicon Valley Bites Off Agriculture and Food
74
Alternative Protein and the Nothing Burger
96
Digital Technologies and Plowing Through
118
Silicon Valley Thinking Comes to the University
138
Big Ideas and Making Silicon ValleyStyle Solution
159
Cautious Optimism of Response
178
Acknowledgments
195
Bibliography
223
Index
241
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About the author (2024)

Julie Guthman is a geographer and Professor of Community Studies at the University of California, Santa Cruz. Her previous books include Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry.