Plant-Provided Food for Carnivorous Insects: A Protective Mutualism and its Applications

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F. L. Wäckers, P. C. J. van Rijn, J. Bruin
Cambridge University Press, Jun 10, 2005 - Science - 370 pages
Within a carnivore's lifecycle, there is often at least one stage that relies on plant-provided food, e.g., nectar. In fact, carnivore omnivory is far more common than first thought. Contributed by an international team of experts, this book suggests, among other ideas, that presence, or lack of, plant-provided foods for carnivores could determine the success or failure of agricultural ecosystems using Integrated Pest Management systems relying on predators as biological control agents.

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About the author (2005)

Jan Bruin has a long-time interest in ecological and evolutionary aspects of plant-insect interactions. His active research focuses on interactions between carnivorous mites, phytophagous mites and a variety of host plants. He is co-editor of several books and editor of the journal Experimental and Applied Acarology. Jan Bruin has published over 20 peer-reviewed articles in various ecological and entomological journals.

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