The Bad Food Bible: Why You Can (and Maybe Should) Eat Everything You Thought You Couldn'tPhysician and popular New York Times contributor Aaron Carroll mines the latest evidence to show that many “bad” ingredients actually aren’t unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There’s usually only one thing experts can agree on: some ingredients—often the most enjoyable ones—are bad for you, full stop. But as Aaron Carroll explains, if we stop consuming some of our most demonized foods, it may actually hurt us. Examining troves of studies on dietary health, Carroll separates hard truths from hype, showing that you can
Full of counterintuitive, deeply researched lessons about food we hate to love, The Bad Food Bible is for anyone who wants to forge eating habits that are sensible, sustainable, and occasionally indulgent. |
What people are saying - Write a review
LibraryThing Review
User Review - dh-writer - LibraryThingNo real surprises here. The best diet is unprocessed food. Processed food is fine in moderation. Most studies about nutrition are actually inconclusive. Read full review
LibraryThing Review
User Review - TomDonaghey - LibraryThingTHE BAD FOOD BIBLE: HOW AND WHY TO EAT SINFULLY by Aaron Carroll, M.D. is a careful, measured and well reasoned look at many of the foods we have been told are bad for us. Dr. Carroll is a professor ... Read full review
Contents
On fats | 1 |
On protein | 19 |
On cholesterol | 39 |
On sodium | 51 |
On grains | 65 |
On genetically modified organisms | 79 |
On booze | 95 |
On caffeine | 113 |
On carbohydrates and artificial sweeteners | 129 |
On monosodium glutamate | 155 |
On conventionally grown fruits vegetables and meat | 171 |
Simple Rules for Healthy Eating | 187 |
Back Matter | 199 |
Back Cover | 235 |
Spine | 236 |
Other editions - View all
Common terms and phrases
acid added sugar adults alcohol Alcohol Consumption allergy amount animals argued artificial sweeteners aspartame associated better beverages caffeine calcium calories cancer Carroll cause celiac disease chemical cholesterol cholesterol levels Coffee Consumption cohort studies consume Coronary crops dairy diet soda dietary health doctors drinks a day drugs effect eggs evidence experts fish genetic glucose glutamate gluten sensitivity gluten-free diet GMOs going grams harm heart disease high blood pressure human increase instance insulin intake Internal Medicine kids labeled less looked lower mercury meta-analysis milk moderate Mortality non-organic nutrients nutrition obesity organic foods patients pesticides pork pretty problem processed meat protein randomized controlled trials red meat restaurants risk of death saccharin salt saturated fats scientists sodium study published systematic review there’s things tion trans fats Type 2 Diabetes U.S. Department umami USDA vitamin weight What’s wheat
Bibliographic information
| Title | The Bad Food Bible: Why You Can (and Maybe Should) Eat Everything You Thought You Couldn't |
| Author | Aaron Carroll |
| Contributor | Nina Teicholz |
| Publisher | Houghton Mifflin Harcourt, 2017 |
| ISBN | 054495257X, 9780544952577 |
| Length | 224 pages |
| Subjects | › › Cooking / Health & Healing / General Cooking / Specific Ingredients / General Health & Fitness / Diet & Nutrition / General Medical / Nutrition |
| Export Citation | BiBTeX EndNote RefMan |