The Wines of the Rhône ValleyHighlights the wines of the Rhone Valley and includes descriptions of the wines, tasting notes, guidelines for cellaring the wines, and price ranges." |
Contents
Introduction | 13 |
The Northern Rhone | 23 |
The Southern Rhone | 287 |
Lirac | 578 |
Cotes du RhoneVillages | 597 |
Cotes du Rhone | 622 |
clairette de Die Cotes | 647 |
Food Specialties of the Rhone Valley | 661 |
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Common terms and phrases
12 months acidity acres Production white Address age of vines alcohol Anticipated maturity appellation aromas Average age Blanc Blend Blend white body bottles bottles Upbringing bouquet cassis cellars cement character Chateau Chateauneuf du Pape cherry Cinsault Clairette color concentrated Condrieu Cornas Cote Rotie Cotes du Rhone Crozes-Hermitage Cuvee dark decade deep displays Domaine drink drunk excellent exhibits extract fermentation finest finish flavors followed fruit full-bodied Gigondas grapes Grenache herbs Hermitage huge impressive intense Last tasted 6/96 less medium moderate months Mourvedre nearly nose oak barrels oak casks offers old oak Pape red possesses potential powerful Provencal red and white red wine reveals rich ripe rose Roussanne scents smoky soft spicy St.-Joseph stainless steel vats structured style Surface area white sweet Syrah tanks tannin texture Upbringing Upbringing white Vacqueyras village vineyards vintage white wine winemaking Wines produced yield young