Foods of PolandThis vibrant volume introduces Poland and its culture by way of its foods, cooking traditions, eating habits, and food sources. While learning about and creating the foods of Poland, readers learn fascinating details about its geography, history, health, daily life, celebrations, and customs. Readers will be intrigued by what the land has to offer, its delicious and hearty foods, its pastries, and holiday foods. |
Contents
| 4 | |
Delicious and Hearty | 17 |
Fine Pastries | 28 |
Food for the Holidays | 39 |
Metric Conversions | 52 |
Notes | 53 |
Glossary | 55 |
Other editions - View all
Common terms and phrases
½ cup abundant in Poland almonds appetizers Apple Cake babka baking pan beets Bigos boiled bread crumbs butter casserole cauliflower century cheese cheesecake chocolate chopped Christmas Eve chunks coffee Country Kitchen Cookbook crisp crust Czech Delicious and Hearty dessert dill dough dumplings Easter eggs eaten favorite fish flour fresh fried fruit fruit-filled gingerbread cookies golabki Holidays honey hunter’s stew hunting Kapusniak Knab kolachkies Krissie krupnik Kutia lamb layers Makowiec Mazurek meal meat melted milliliters mushrooms nonstick spray nuts onions Paczki pastries pepper pickled pierogi pig’s pigs Pininska Poland Poles eat Poles enjoy Polish bakers Polish cheesecake Polish cooks Polish Country Kitchen Polish Easter Polish Kitchen Polish pastries poppy seeds poppy-seed paste pork potatoes raisins Recipe sauerkraut sausage sernik served slow cooker soup sour cream spices stove Stuffed Cabbage sugar Szarlotka tart taste teaspoon Traditional Twarog uszka vegetables walnuts Warsaw wigilia wild game Wild Gift