Steak with Friends: At Home, with Rick Tramonto

Front Cover
Andrews McMeel Publishing, Apr 27, 2010 - Cooking - 304 pages
Celebrated Chicago chef Rick Tramonto, from Tru, welcomes you into his home for the first time, sharing his passion and faith.

With Steak with Friends, celebrated chef and noted cookbook author Rick Tramonto personally invites readers into his home to share a dazzling array of 150 steak and seafood recipes with all the trimmings.

In this cookbook, Rick places special emphasis on choosing and preparing steaks, and provides beef and temperature charts, drink recipes, and even suggestions for what music to play while you cook. These sophisticated yet simple-to-prepare recipes show home cooks how to reproduce the flavors and great steakhouse food from Rick's steak and seafood restaurants in the Chicago area.

With recipes geared toward home chefs in an easy-to-read format and accented with warm photography of Rick and his family, Steak with Friends is for anyone who loves grilling or cooking at home with friends and family. 

 

Selected pages

Contents

HOT APPETIZERS
25
SALADS
47
SOUPS AND SANDWICHES
69
FISH AND SEAFOOD
95
STEAK ON A PLATE
117
STEAK AND BEEF CLASSICS
141
STEAK TOPPERS RUBS
161
SAUCES STOCKS DRESSINGS
173
OTHER MEAT AND POULTRY
195
SIDE DISHES
223
DESSERTS
255
Sources
279
Copyright

Common terms and phrases

½ cup 1½ teaspoons aioli bacon baking sheet bay leaf beef bell pepper boil bread celery charcoal or gas cheese chicken chopped fresh flat-leaf cilantro cloves garlic coals or heat cook cool Cover and refrigerate cup olive oil diced dish extra-virgin olive oil fish flavor flour foie gras fresh flat-leaf parsley freshly ground black garlic garnish gas grill golden brown ground black pepper horseradish Kosher salt lidded container marinade meat medium heat medium-high heat minced mixing bowl mushrooms mustard onion ounces pancetta parsley plates potatoes pound Preheat the oven Prepare a clean recipe ribs roast salad salt and freshly salt and pepper sauce saucepan sauté pan scallions Season to taste shallot sherry vinegar shrimp simmer skillet soup spoon steak stir sugar tablespoon chopped fresh tablespoons tablespoons unsalted butter taste with salt teaspoon thinly sliced thyme tomatoes truffle oil vinegar well-oiled charcoal whisk Worcestershire sauce zest

About the author (2010)

Nationally renowned chef Rick Tramonto is the executive chef and partner of Tru restaurant in Chicago and the culinary director of Tramonto's Steak & Seafood outside Chicago. He is also the author of six previous cookbooks. He lives in the Chicago area. Online: www.tramontocuisine.com twitter.com/cheftramonto

Bibliographic information

TitleSteak with Friends: At Home, with Rick Tramonto
AuthorsRick Tramonto, Mary Goodbody
Editionillustrated
PublisherAndrews McMeel Publishing, 2010
ISBN0740792571, 9780740792571
Length304 pages
Subjects ›  ›  › 

Cooking / Courses & Dishes / General
Cooking / Entertaining
Cooking / General
Cooking / Regional & Ethnic / American / Middle Western States
Cooking / Specific Ingredients / Game
Cooking / Specific Ingredients / Meat
  
Export CitationBiBTeX EndNote RefMan