Grinding it Out: The Making of McDonald'sFew entrepreneurs can claim to have changed the way we do business or the way we live. Ray Kroc is one of them. Now meet the man who became a millionaire within a decade, and share in his contagious enthusiasm, perceptiveness and innovative thinking. Includes eight pages of photographs. Copyright © Libri GmbH. All rights reserved. |
Other editions - View all
Common terms and phrases
advertising asked baseball Boylan building buns California called cents Chicago corporation course customers damned deal Dick McDonald dollars drink drive-in Ethel executives felt Filet-O-Fish franchise Fred Turner french fries gave George Cohon getting going griddle Grinding hamburger Harry Sonneborn hell hire idea Joni June Martino keep kind knew later Lily Tulip Cup looked MacLuckie manager McDonald brothers McDonald's Corporation McDonald's operators McDonald's restaurants McDonald's store menu million mind Multimixer needed never Oak Brook Oak Park opened paper cups Park patties percent piano plans play potatoes Prince Castle problems Ray Kroc real estate San Bernardino San Diego San Diego Padres selling soda fountain sold started stay success suppliers talk Tastee-Freeze tell thing thought told Tommy Malie took Walgreen wanted week