Lipid Technologies and Applications

Frank D. Gunstone, Fred B. Padley

CRC Press, May 13, 1997 - Technology & Engineering - 848 pages

"Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition."

Contents

• Major Sources of Lipids: 19
• Phospholipids: 51
• Lipids and Nutrition: 79
• Extraction of Lipids from Natural Sources: 113
• Refining: 137
• Oil Storage Transport and Handling: 169
• Fractionation: 199
• Interesterification of Oils and Fats: 223
• Technology and Applications: 265
• Food Emulsions: 305
• Ice Cream: 329
• Cream Alternatives: 355
• Nonaqueous Foods: 369
• Chocolate and Confectionery Fats: 391
• Frying Oils and Salad Oils: 433
• Special Food Applications: 453
• Spray Drying and Cooling: 481
• Low Calorie Fats: 501
• Food Emulsifiers: 521
• Lipid Emulsions for Intravenous Nutrition and Drug Delivery: 535
• The Role of Lipids in Animal Feeds: 557
• Nonfood Uses: 579
• Cationic Surfactants: 609
• Nonionic Surfactants: 633
• Their Use in Personal Care Products: 695
• The Use of Oils and Fatty Acids in Paints and Surface Coatings: 711
• Lubricants: 737
• Epoxidized Oils: 759
• Past Present and Future: 787

Bibliographic information

• Title: Lipid Technologies and Applications
• Editors: Frank D. Gunstone, Fred B. Padley
• Edition: illustrated
• Publisher: CRC Press, 1997
• ISBN: 0824798384, 9780824798383
• Length: 848 pages
• Subjects: Science / Chemistry / Organic; Technology & Engineering / Food Science