The World Atlas of CheeseDiscusses varieties of cheese, where they come from, and how cheese is made. |
Common terms and phrases
aroma Bleu de Bresse blue bread breeding Brie butter buttermilk Camembert cartwheel cattle century Cheddar cheese cloth cheese factories cheese types cheesemaking color cow's milk cows cream curd curdling dairy dish drained Dutch eaten Edam Edam cheese eggs Emmental Emmental cheeses export famous farm farmers farmhouse cheese fat content flat disc flavor fondue fresh cheese Fromage goat's milk goats Gorgonzola Gouda Gouda cheese grated cheese Gruyère Handkäse heated Key to symbols kneaded LEFT Livarot loaf low cylinder Maroilles mature meat mild milk milk cheese mixed moisture mold mountain omelette packed paprika Parmesan pasteurized pepper piquant Pont-l'Evêque pressed processed cheese Quark Queso Raclette Reblochon recipe region rennet rind ripening Roquefort salt Sbrinz shape sheep sheep's milk slices soft cheese sour Stilton stirring Swiss Switzerland taste temperature tion tons p.a. traditional variety varying Weight Wensleydale whey wine