Handbook of Zoonoses, Second Edition: Bacterial, Rickettsial, Chlamydial, and Mycotic Zoonoses

Front Cover
George W. Beran
CRC Press, Aug 22, 1994 - Medical - 560 pages
This multivolume handbook presents the most authoritative and comprehensive reference work on major zoonoses of the world. The Handbook of Zoonoses covers most diseases communicable to humans, as well as those diseases common to both animals and humans. It identifies animal diseases that are host specific and reviews the effects of various human diseases on animals. Discussions address diseases that remain important public and animal health problems and the techniques that can control and prevent them.
The chapters are written by internationally recognized scientists in their respective areas of disease, who work or have worked extensively in the most affected areas of the world. The emphasis for each zoonosis is on the epidemiology of the disease, the clinical syndromes and carrier states in infected animals and humans, and the most current methods for diagnosis and approaches to control. For infectious agents or biologic toxins, which may be transmitted by foods of animal origin, a strong focus is placed on food safety measures. The etiologic and therapeutic aspects of each disease important to epidemiology and control are identified.
 

Contents

Introduction
1
The RNA Arboviral Zoonoses
4
Major RNA Arboviral Zoonoses
11
Tuberculosis Tuberculoidoses and Other Mycobacterial Infections
41
St Louis Encephalitis
47
Japanese Encephalitis
59
Anthrax
61
California Group Viral Infections
71
Regionally Important Arboviral Zoonoses
185
Bacterial Zoonoses Principally Transmitted by Animal Bites
201
Capnocytophaga and Related Infections
209
RatBite Fevers
231
Leptospirosis
245
Lyme Borreliosis
265
Borreliosis
281
Arboviral Zoonoses of Australasia
289

Colorado Tick Fever
81
Erysipelothrix Infections
83
Dengue and Dengue Hemorrhagic Fever
89
Chikungunya Fever
101
Yellow Fever
111
Tularemia
113
Rift Valley Fever
125
Nonfoodborne Clostridial Diseases
127
West Nile Fever
139
Glanders and Melioidosis
149
Sindbis Viral Infections
163
Streptococcal Infections
167
Arcobacter Infections
181
Avian Salmonellosis
303
Listeriosis
321
Yersinia enterocolitica Infection
343
Botulism
361
Foodborne Diseases Associated with Seafoods
377
Respiratory Syncytial Virus Infections
397
Encephalomyocarditis
423
Swine Vesicular Disease
437
FootandMouth Disease
453
DNA Viral Zoonoses
485
Infections Caused by Herpesvirus simiae and Other Herpesviruses
505
Infections Caused by Spumavirinae
529
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