Rhubarb: More Than Just PiesAlmost everyone has a patch of rhubarb tucked in a corner of the garden. In this fun and friendly new book, Sandi Vitt and Michael Hickman have compiled nearly 150 recipes featuring this surprisingly versatile plant. From beverages to quick breads, muffins to main courses-plus a large assortment of pies-these recipes will tempt you to enjoy rhubarb throughout the year. Chock full of facts and delicious suggestions, Rhubarb: More Than Just Pies is a must-have for gardeners, cooks, cottagers, and anyone who enjoys the bright flavours of summer. Introduction by Lois Hole. |
Contents
Preface | 7 |
Introduction | 44 |
RhubarbCranberry Soup | 50 |
StrawberryRhubarb Crisp | 56 |
Bourbon Sauce | 62 |
RhubarbBlueberry Pudding | 74 |
Spring Fruit Tapioca | 121 |
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Common terms and phrases
½ cup ½ tsp ½-inch ¼ tsp 15 minutes 30 minutes baking dish baking powder baking soda Beat egg whites brown sugar butter or margarine cake Chill cinnamon Combine rhubarb cook cool cornstarch crumbs crust cup 1/2 cup cup ½ cup 2 tbsp cup 60 mL cup sugar cups 1 cup cups flour cups rhubarb Devonian Botanic Garden diced sugar dough egg whites egg yolks fresh gelatin ginger Grease large bowl lemon juice lemon zest meringue milk mL 1 cup mL 1 tsp mL ½ mL 1½ mL 15 mL mL 60 mL mL Preheat oven mL sugar nutmeg orange juice orange zest package pastry for 9-inch pie shell plant Reduce heat RHUBARB 4 cups rhubarb into 1-inch rhubarb is tender rhubarb mixture RHUBARB Rhubarb salt 1 mL saucepan Serve warm slices Spoon Sprinkle stalks stirring occasionally strawberries sugar 250 mL tapioca vanilla 5 mL whipped cream wine