Analysis of Food Toxins and Toxicants, 2 Volume Set

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Yiu-Chung Wong, Richard J. Lewis, Sr.
John Wiley & Sons, Sep 25, 2017 - Science - 816 pages
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8: Food Poisoning Case Studies: Mushroom and Pufferfish Toxin Investigation -- 8.1 Introduction -- 8.1.1 Mushroom Toxins -- 8.1.2 Tetrodotoxin -- 8.2 Brief Review of Analytical Methods -- 8.3 Case Study Related to Food Poisoning -- 8.3.1 WHO's Mushroom Poisoning Incident Referral -- 8.3.1.1 LC-MS/MS Methods -- 8.3.1.2 DNA Analysis of Mushroom Sample -- 8.3.1.3 Results and Discussions -- 8.3.1.4 Case Conclusions -- 8.3.2 Food Surveillance for Processed Foods -- 8.3.2.1 LC-MS/MS Methods for TTX -- 8.3.2.2 DNA Analysis of Dried Fish Sample -- 8.3.2.3 Results and Discussion -- 8.3.2.4 Case Conclusions -- References -- 9: The Analysis of Pyrrolizidine Alkaloids in Honey -- 9.1 Introduction -- 9.2 Pyrrolizidine Alkaloids -- 9.2.1 Plant Sources -- 9.2.2 Levels of Occurrence -- 9.2.3 Toxicity -- 9.2.4 Human Exposure -- 9.3 Analysis -- 9.3.1 Sampling -- 9.3.2 Stability of PA -- 9.3.3 Extraction and Cleanup -- 9.4 Liquid Chromatography/Mass Spectrometry -- 9.4.1 Quantification by LC-MS -- 9.4.2 LC-TOF-MS -- 9.4.3 Gas Chromatography -- 9.5 Sum Parameter Methods for PA Quantitation -- 9.6 Method Validation and Proficiency Tests -- 9.7 Comparison of Direct and Sum Parameter Approaches -- 9.8 Analysis of Borage Oil and Bee Products -- 9.9 Immunological Methods for PA Determination -- 9.10 Other Methods -- 9.11 PA Standards -- 9.12 Conclusions -- References -- 10: Pyrrolizidine Alkaloids in Food: Analytical, Toxicological and Health Considerations -- 10.1 Introduction -- 10.1.1 Chemistry of Pyrrolizidine Alkaloids -- 10.1.2 PA-Containing Plants -- 10.1.3 Biosynthesis of PAs -- 10.2 Toxicity of PAs -- 10.2.1 Toxicity Studies in Animals -- 10.2.2 Metabolism of PAs -- 10.2.3 Excretion -- 10.2.4 Diagnosis -- 10.2.5 Symptoms of Toxicity -- 10.3 Regulation of PAs -- 10.4 Human PA Intoxications -- 10.4.1 Grain -- 10.4.2 Teas and Herbal Products -- 10.4.2.1 Case Studies
 

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Contents

Omic Analysis of Protein and Peptide Toxins in Food
3
BiotechnologyBased Sensing Platforms for Detecting Foodborne Pathogens
37
Review of Sample Treatments and the Stateoftheart of Analytical Techniques
51
Isothermal Nucleic Acid Amplification for Food Toxicity Analyses
103
Microbial and Plant Toxins
137
Mycotoxins Detection in Asia
169
Surface Plasmon Resonance Analysis of Food Toxins and Toxicants
195
Table of Contents
217
Determination of Saxitoxin Tetrodotoxin and Common Phycotoxins
431
Ciguatoxin Detection Methods and HighThroughput Assays
469
Biogenic Amines and Common Food Toxicants
489
Flowbased Technology for Analysis of Food Pesticides
505
Residual Pesticides and Heavy Metals Analysis in Food
537
Microarray Methodologies for Pesticides and Other Toxins in Foods
571
Accreditation a Key Recognition for the Analysis of Food Toxins
595
Quality Assurance and Control for Accurate Measurement of Food Toxins
621

The Analysis of Pyrrolizidine Alkaloids in Honey
237
Analytical Toxicological and Health
267
Marine Toxins
319
Detection of Paralytic Shellfish Poisoning Toxins in Molluscs
363
Determination of Saxitoxin and Tetrodotoxin in Fish
403
Analytical Methods and Development of Reference Materials for Toxic Metals
639
Overview of Toxins and Toxicants in Food and Their Regulatory Limits
679
Managing Food Allergens
711
Index
743
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About the Editors

Yiu-chung Wong, Analytical and Advisory Services Division, Government Laboratory, Hong Kong

Richard J. Lewis, Institute for Molecular Bioscience, The University of Queensland, Australia

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