Running a Restaurant For Dummies
John Wiley & Sons, May 29, 2019 - Business & Economics - 400 pages
Running a Restaurant For Dummies (9781119605454) was previously published as Running a Restaurant For Dummies (9781118027929). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.
The easy way to successfully run a profitable restaurant
Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant.
Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.
Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.
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PUTTING YOUR PLAN IN MOTION 77
THE PART OF TENS 343
GETTING STARTED 7
Deciding What Kind of Restaurant to Run
Researching the Marketplace
Writing a Business Plan
Table of contents vii
Purchasing and Managing Supplies
Running Your Office
Getting the Word Out
Keeping Your Restaurant Running Smoothly
Setting Up Policies to Live or Die By
Running a Safe and Clean Restaurant
Building a Clientele
Maintaining What Youve Created
Putting Your Plan in Motion
Paying Attention to the Legalities
Preparing to Open the Doors
Setting Up the Front of the House
Setting Up the Back of the House
Setting Up a Bar and Beverage Program
Hiring and Training Your Staff